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Fried Fish Fillet in Oyster Sauce

Preparation Time:   15  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy
Serving Size:   4  (person)


Fish fillet 300 g / 克 [cut into pieces]
Snow peas/Mangetout 120 g / 克
Carrot (s) 50 g / 克 [thinly sliced]


Panda Oyster Sauce 2 tbsp / 湯匙
Water 2 tbsp / 湯匙

  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add carrot, snow peas and sauce mix.  Stir well lightly for about 3 minutes until sauce thickens.

Tag: Fish Fillet, Oyster Sauce

Thick fish fillets are suitable for pan-frying. Lee Kum Kee Oyster Sauce is extracted according to the most stringent requirements. It has a distinctive color that can enrich the coloring of fried fish fillets.

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