Fried Fish Fillet in Oyster Sauce

Submitted by:
Lee Kum Kee
  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add carrot, snow peas and sauce mix.  Stir well lightly for about 3 minutes until sauce thickens.

    Thick fish fillets are suitable for pan-frying.

    Lee Kum Kee Oyster Sauce is extracted according to the most stringent requirements. It has a distinctive color that can enrich the coloring of fried fish fillets.

Tag: Fish fillet, Panda Brand Oyster Sauce

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