Submitted by:
Lee Kum Kee
78 faves
add recipe unit convert

Steamed Peacock Clams with XO Sauce

recipe
Cooking Method: Steam  
Serving Size:   (person)
Preparation Time: 0   mins
Cooking Time: 0   mins

Ingredients



Directions
  1. Wash peacock clams. Soak bean vermicelli until soft and line a serving plate.
  2. Put peacock clams on top. Sprinkle with cooking wine, Lee Kum Kee XO Sauce and chicken powder. Steam for 1 minute. Take out. Pour over hot oil and Lee Kum Kee Seasoned Soy Sauce for Seafood.

Tag: Peacock Clams , XO Sauce

Find Us Online