Submitted by:
Lee Kum Kee
63 faves
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Precious Mushroom and Vegetable Rolls

Cooking Method: Others  
Serving Size:   (person)
Preparation Time: 0   mins
Cooking Time: 0   mins

Hot Level 3

  1. Blanch main ingredients in boiling water. Set aside.
  2. Use a little oil to stir-fry Lee Kum Kee Chili Garlic Sauce and seasonings until fragrant. Add main ingredients and stir well. Add sauce. Wrap the ingredients with waffle papers and form into 10 rolls. Set aside.
  3. Mix Chinese chive juice with flour etc. to make a batter. Dip rolls in batter. Deep-fry in 60% hot oil until crispy. Put on a serving plate. Garnish with canary statue etc.

Tag: Mushroom , Vegetables

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