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Lee Kum Kee
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Lamb Kebab

Lamb Kebab
Cooking Method: Pan-fry  
Serving Size: 4  (person)
Preparation Time: 20   mins
Cooking Time: 5   mins

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  1. Mix lamb fillet with marinade.
  2. Alternate all ingredients on skewers or bamboo sticks.
  3. Pan-fry kebabs in 3 tbsp oil until golden yellow and done.  Stir in sauce mix and heat through.

    Remark: Courgette can be replaced by zucchini.

Tag: Lamb

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