Submitted by:
Lee Kum Kee
139 faves
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Chicken Wings in Chu Hou Paste

Cooking Method: Braise  
Serving Size: 4  (person)
Preparation Time: 10   mins
Cooking Time: 20   mins

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  1. Saute minced garlic in 2 tbsp oil.  Add chicken wings and stir-fry until golden yellow.  Add potato and carrot.  Stir well.
  2. Stir in sauce mix and cook on low heat for 15-20 minutes.

Tag: Chicken Wings, Chu Hou Paste

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